Balsamic Vinegar Natural Grape Nare 500ml
Balsamic vinegar is a very dark, concentrated, and intensely flavored vinegar originating in Italy, made wholly or partially from grape must. Grape must is freshly crushed grape juice with all the skins, seeds and stems.
Balsamic vinegar is a safe food additive that contains no fat and very little natural sugar. It’s been proven effective to lower cholesterol and stabilize blood pressure. Some research suggests it can also work as an appetite suppressant, and it contains strains of probiotic bacteria.
Doğanay Balsamic Vinegar is produced by fermenting the juice obtained by squeezing the grapes using the traditional methods that are adapted to the current technology, turning this juice into vinegar, aging it for at least two years and then mixing it again with unfermented grape juice.